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Coco Cake Land

Coco Cake Land

Kawaii cakes, dessert recipes and modern cake designs based in Vancouver, Canada

Home » Cakes » Tutorials

Just Rosey: Super Simple Sugar Rose

By Lyndsay // Coco Cake Land

Hope you enjoyed this photo tutorial! Full instructions can be found over at my post on Craftsy.

Aren’t those confetti dots the cutest? Such an easy way to add dotty party times to a blank wall. Simply punch out or cut out some circles in whichever colour scheme you’re jamming on and tape up to the wall. Use painter’s tape, so your paint won’t peel off upon removal. I added some letters to the mix, too! Thanks to Jenny via Julep for the confetti wall inspiration!

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Reader Interactions

Comments

  1. Jill Plenty

    June 18, 2013 at 12:08 pm

    I LOVE that sage green cake! Would it be possible for you to say what tip you used for the lines on the sides and top? And did you use a different frosting that was a little more sturdy than a basic buttercream?
    Thanks! Jill @ Mama Ging

    • lyndsay

      June 18, 2013 at 4:59 pm

      Hi Jill! Thanks so much! No problem, I used an open star tip, the classic 1M! Yes your buttercream needs to be sturdy to hold up to piping this! ^__^

  2. gyoza*girl

    June 18, 2013 at 3:14 pm

    Super sweet pink and light green cake!!

    • lyndsay

      June 18, 2013 at 4:59 pm

      Thank you dear sis!!! :)

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I'm Lyndsay

I'm a baker, blogger and mama from Vancouver, BC. I love super cute cakes, sweet design and snacks. Here you will find cakes galore, tutorials, recipes and modern, simple party ideas.
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Cookbook 2 with plant-based cakes coming in 2023!

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