Garden offerings. Green and yellow beans with a crunch and a snap, both fibrous and fresh. Aromatic basil and skinny-thin chives brighten any meal.
Arugula and spinach salad with paper-thin cucumber, toasted pine nuts, local blueberries, garden chives and basil.
Grilled grape tomato skewers with sea salt, balsamic vinegar and extra virgin olive oil! Sour, juicy, BBQ-smoky and sweet.
Backyard buddies… ahhh summer.